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Six Michelin Star Restaurants in Copenhagen
There’s no shortage of excellent food in Copenhagen, whether you’re in the mood for a New Nordic plate, a traditional Danish dish or an excellent kebab. If you’re after something with a little pep in...
View ArticleEvery Danish Pastry You Need to Try in Copenhagen
When you think of Danish pastry, what comes to mind? Maybe some cream cheese, cherry filling, and a flaky dough? “Tourists will come in and ask for the one with cheese, or a salty and savory pastry,”...
View ArticleCod Roe: A Scandinavian Delicacy
Torskerogn, or cod roe, is popular across all of Scandinavia. It is spread on rye bread in Danish daycares, squeezed from toothpaste-like tubes in Sweden, and harvested as a seasonal delicacy during...
View ArticleA Guide to the Best Brunch Spots in Copenhagen in 2024
Is there anything more indulgent or delicious than a long, leisurely Danish brunch? Whether you’re dining solo with a good book, gathering with friends to debrief from the night before (who doesn’t...
View ArticleAll Aboard the Hygge Express at Slurp Ramen Joint
“I know all the Danes are really into hygge,” head chef of Slurp Ramen Chef Philip Inreiter sighs, “so everyone wants to have a nice leisurely meal, chatting with friends and taking their time. That’s...
View ArticleTry These: The Best Places to Eat and Drink in Copenhagen in 2023
If there’s one thing we can say for sure about Copenhagen, it’s that there will always be great places to eat and drink. Hot spots come and go, but Copenhagen’s food scene is (hopefully) forever. Or at...
View ArticleWhere to Get the Best Matcha Lattes in Copenhagen
With its vibrant green colour, matcha tea is hard to miss. Often used in Japanese tea ceremonies, matcha is finely ground from high-grade green tea leaves and has been consumed for centuries for its...
View ArticleWhere to Get the Best Cocktails in Copenhagen
When you want a good cocktail, nothing else will scratch that itch. We know, we’ve been there. Whether it’s a classic martini – made with GIN, please. I’m not interested in these new-fangled vodka...
View ArticleHow to Make Danish Layer Cake and Why Danes Love It So Much
Danes love to celebrate with something sweet to eat, and the country’s reigning queen of cakes is the Dansk lagkage (Danish layer cake). Devilishly good, and with so many options to choose from, a...
View ArticleWhere to Get the Best Pizza in Copenhagen
Where do you go to get the best pizza in Copenhagen? Sure, you can get pizza at almost any fast food restaurant in Copenhagen. If what you’re feeling like is a pile of grease, cheese, and bread (and...
View ArticleIn Pursuit of Perfection: The Best Burger Joints in Copenhagen
If burgers are your thing, Copenhagen will not disappoint you. What makes an excellent burger? A well-seasoned patty (beef, veggie or otherwise), fresh toppings and, of course, a bun that is neither...
View ArticleA Guide to the Best Scandinavian Bakeries in London
There are many Scandinavian bakeries and cafes in London. Scandinavia’s renowned rituals of afternoon coffee and cardamom buns, after-work beers, and spending time in the sauna all mark pivotal moments...
View ArticleSix Michelin Star Restaurants to Know in Stockholm
Michelin star restaurants in Sweden aren’t hard to come by, and Stockholm is the city with the higest concentration of them. Awarded on a scale of one to three every year by the Guide Michelin,...
View ArticleChristmas Cheers: What is J-Dag in Denmark?
What is J-Dag, also known as J-Day in English? It’s the magical day where Tuborg’s classic Julebryg (Christmas beer) is finally released. Joy to the world, the beer has come! The beer, a strong...
View ArticleLadies Who Launch: Denmark-Based Korean Pastry Chef Sung Eun
Sung Eun, a Korean pastry chef based in Copenhagen, uses her meticulous, edible creates to tell stories inspired by her culture, traditions, and life experiences. She replicates the shapes and texture...
View ArticleThe Ultimate Guide to the Best Restaurants in Copenhagen
The Copenhagen food scene is known as one of the most exciting in the world. The prominence of the Danish capital is largely thanks to the diffusion effect of the New Nordic cuisine movement and Noma,...
View ArticleChasing La Dolce Vita at Cecconi’s Copenhagen
Those looking for classic Italian food in Copenhagen can’t go wrong with Cecconi’s Copenhagen, a Venetian-style restaurant that brings to mind clinking glasses at aperitivo hour, streets steeped in...
View ArticleThe Best Scandinavian Cookbooks to Read Now
More than a decade after it began, the New Nordic culinary movement is still going strong, and there’s a whole new crop of mouthwatering cookbooks to prove it. From Nordic coffee rituals to slow...
View ArticleHow to Forage in the Swedish Forest
Foraging is as old as humankind; it’s a uniquely primal experience to walk through a forest, collecting plants to eat. Foraging facilitates a deep connection with one’s surroundings in both time and...
View ArticleWhat is Norwegian Food? Your Ultimate Guide to Eating in Norway
It’s surprising that Norwegian cuisine hasn’t garnered more attention: the country has some of the best raw ingredients in the world. Norway’s growing seasons may be short but they’re incredibly...
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